An attractively arranged tiered cup-cake is a regular feature in many of the wedding ceremonies. In fact, it has become quite popular over the years. It continues to be very much in demand. Here are simple step-wise ideas for a tiered cup-cake:
Step 1: Use your chosen cake or cup-cake recipe. Take a cupcake pan for gently pouring the batter. If the pan is lined with paper cups, you will experience ease in removing.
Step 2: Bake and freeze the same – flat on a cardboard or plate. Instead of baking, you may buy it from a store. Based on your choice, you may buy or bake a traditional cake for the purpose of placing on the top tier. Allow it to cool, and place on a round cardboard. Now put it into the freezer.
Step 3: Bring out the frozen cupcakes as well as the traditional cake just a week or so before the all important wedding day.
Step 4: You may now opt to decorate the tiers the way you desire. This will allow you to use your creativity to impress the guests.
Step 5: Buy or make the toppings. Add the same to the cupcakes as well as the traditional cake. Now, freeze for one more time.